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Applied Nutrition Critical Plant Protein 1.8kg

Applied Nutrition Critical Plant Protein Vanilla 1.8kg

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SKU: APN-PLV18
QARΒ 299
QARΒ 4.98/serving
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Product Highlights

Protein24.6g/Serving
Protein TypePlant Protein
BCAAs4g/Serving
SugarZero
Gluten Free
Total Serving60
Best by05/2028

Applied Nutrition Critical Plant Protein Vanilla 1.8kg is a premium plant-based protein powder made with a blend of soya protein isolate, pea protein isolate, and brown rice protein, providing a broad profile of essential amino acids, including BCAAs such as leucine, isoleucine, and valine.

With 24g+ of protein per serving, it is ideal for athletes, gym-goers, and anyone looking to increase their daily protein intake. Protein contributes to the growth and maintenance of muscle mass, making it suitable for post-workout or everyday use.

It is vegan, vegetarian-friendly, dairy-free, low in fat and sugar, and Halal certified, with a delicious Vanilla flavour for an enjoyable way to add plant-based protein to your daily routine.

Key Benefits

  • 24g+ protein per serving

  • Plant protein from soya, pea & brown rice

  • Contains essential amino acids and BCAAs

  • Vegan & vegetarian friendly

  • Dairy-free

  • Low in fat and sugar

  • Halal certified

  • Supports the growth and maintenance of muscle mass

  • Ideal for post-workout and daily protein intake

  • Delicious Vanilla flavour

  • Convenient 1.8kg size

Suggested Use

Mix 1 scoop (30g) with 300ml of water and shake well for 10 seconds. Allow to settle for 30 seconds before consuming. Take 1–3 servings daily according to your individual protein requirements.

Scoops are approximate; using a weighing scale is recommended for accurate serving measurements.

Ingredients

Soya Protein Isolate (Soy), Pea Protein Isolate, Brown Rice Protein, Natural Flavouring, Thickener (Xanthan Gum), Sweeteners (Sucralose, Steviol Glycosides from Stevia).

Allergens

Contains soy. Made in a facility that handles milk, egg, soy, fish, celery, cereals containing gluten, and products thereof.

Quality & Testing

Produced and packaged in an ISO 22000, BRC, GMP & Halal accredited facility, with ingredients carefully selected and monitored through Applied Nutrition's quality management system.

Nutritional Information

Serving Size: 1 Scoop (30 g)  β€“  Servings Per Container: 60

Typical Values Per (100 g) Per (30 g)
Energy1507 kJ/356 kcal452 kJ/107 kcal
Fat2.9 g0.9 g
of which Saturates1 g0.3 g
Carbohydrates6.3 g1.9 g
of which Sugars<0.5 g0 g
Protein82 g24.6 g
Salt0 g0 g
Amino AcidsPer (30 g)
Alanine1.11 g
Arginine2.02 g
Aspartic Acid2.68 g
Cysteine0.45 g
Glutamic Acid/Glutamine4.05 g
Glycine1.06 g
Histidine0.63 g
Isoleucine1.10 g
Leucine1.97 g
Amino AcidsPer (30 g)
Lysine1.46 g
Methionine0.40 g
Phenylalanine1.33 g
Proline1.27 g
Serine1.33 g
Threonine1.00 g
Tryptophan0.37 g
Tyrosine1.04 g
Valine1.31 g

INGREDIENTS: Soya Protein Isolate (Soy), Pea Protein Isolate, Brown Rice Protein, Natural Flavouring, Thickener (Xanthan Gum), Sweeteners (Sucralose, Steviol Glycosides from Stevia).

ALLERGENS: Please see ingredients in Bold. Made in a facility that handles milk, egg, soy, fish, celery, cereals containing gluten and products thereof.


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